Grape samples from vineyard A produced a lower number of spontaneous fermentations, only five in the 3 years studied, all accomplished by only one S. Its flavor is a bit more tart on the exhale. Great for evening use as well, due to its sleepy and sedating ending. The Double Razz Grape Martini Cocktail Recipe. The flavor combines the sweet taste of berry and grape, so without question, it’s one of the most delicious strains you can smoke this fall. Grape Cake is a hybrid strain made by crossing Grape Stomper, Cherry Pie, and Wedding Cake. A cross between Nepali OG and Querkle, Grape Inferno has inherited the density of the buds and grape aroma that give this variety its name. Merlot in Bordeaux is almost exclusively from three clones (70%), thus we are excited to see the first fruit come through the system in 2018.įurthermore, we extended our Cabernet Sauvignon project by a further 1.32 hectares, now totalling 3.Grapes of razz strain Goji Razz’s buds are nearly perfect shaped cones with sporadic leaves extending throughout. In 2016, we furthered our program by removing some of the much maligned USA derived UC Davis Merlot clone, D3V14, and replacing it with clone 181 from Bordeaux. Land that was unfit for planting in the first place! We want to give our vines every chance at a sustainable future. An act bordering on crazy, however time and time again we have seen vignerons introducing new and exciting varieties but planting on poor land. We know that vines are only as good as the soil they are planted, thus we removed some of our prized Shiraz to ensure the deep gravel loam soils were available for our new plantings. In the same year, Willow Bridge also planted Mouvedre, Malbec and Grenache.
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In 2015, encouraged by the resulting wine from Clone 95, we extended this planting by a further two hectares. Control of yields gives particularly high quality wines, and we harvested the first of this fruit in 2014, it now has become a regular in our G1-10 with the Mendoza or Gingin clone complementing the Burgundian clones. Clone 95 originates from Côte-dOr and usually has a good level of production and excellent quality. Clone 76 originates from Saône-et-Loire, this clone is a regular clone in terms of production as well as quality. Our original 1625 rootlings went to ground in late 2011.Ģ012, saw the planting of two Dijon clones. Of those, twenty clone isolates were planted in Frankland River in 1973, of which a further selection was made in 2008, to isolate four WA clones, clone 5, 9, 19 and 20, with 5 and 9 considered superior for quality. Known as the Houghton clones, Cabernet Sauvignon planted in the 1930s, a selection of 21 vines in the 1950s became monitored vines, and eventually ‘mother’ vines to the industry. In that first season, Willow Bridge removed Cabernet Sauvignon, clone SA126, and replaced with a clone with a superior Western Australian track record. In 2011, Willow Bridge began a sustained program of evaluating the current clones on the estate, and where appropriate introduce the newer material available in Australia, with the outlook of making further gains in quality and complexity.
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Much of it based on the successful introduction of Tempranillo to the property. Making great wines means evolving, and over the last six years, Willow Bridge has undertaken some exciting new changes to the vineyard varietal mix.
#Clone 5 cabernet sauvignon update
11 September 2017 | Kim Horton Vineyard Clone Update